Food Hydrocolloids · 2023 · 16 citations · 40 references
AgricultureBiochemistryFood ScienceFood ChemistryEgg ProteinsEgg White BiologyEgg White Foaming CapacityEgg White Protein DenaturationEgg White Protein SecretionGel Formation During HeatingProtein Gels
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Milk β-lactoglobulin complexes with tea polyphenols
Charalabos D. Kanakis, Imed Hasni, Philippe Bourassa et al. · Food Chemistry · 2011 · 478 citations
Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties
Ru Liu, Siming Zhao, Bijun Xie et al. · Food Hydrocolloids · 2010 · 335 citations
Muralidharan Nagarajan, Soottawat Benjakul, Thummanoon Prodpran et al. · Food Hydrocolloids · 2012 · 301 citations