Concepedia

Publication | Closed Access

Development of propolis nanoemulsion with antioxidant and antimicrobial activity for use as a potential natural preservative

DOI

175

Citations

48

References

2019

Year

Janaína Brandão Seibert, Jessica Paola Bautista-Silva, Tatiane Roquete Amparo, Alicia Petit, Pauline Pervier, Juliana Cristina dos Santos Almeida, Mariana Costa Azevedo, Benila Maria Silveira, Geraldo Célio Brandão, Gustavo Henrique Bianco de Souza,
Food Chemistry

References

YearCitations

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