Guoguo Jin

Chitosan composite films based on tea seed oil nano-microcapsules: Antibacterial, antioxidant and physicochemical properties

Qiuya Ji, Jin Zhou, Wanlu Ding et al. · Food Packaging and Shelf Life · 2023 · 34 citations

Natural Sciences, Materials Engineering, Materials Science +15

Effects of exopolysaccharide by Pediococcus acidilactici S1 on the gelation properties and microstructure of porcine myofibrillar protein

Peiran Lu, Lin Mei, Xinran Wang et al. · Food Hydrocolloids · 2023 · 20 citations

Agriculture, Food Science, Microbiology +12

Impact of ethanol extract of propolis on heat-induced egg white protein gels: Formation and properties

Man Zhang, Lin Mei, Yating Wu et al. · Food Hydrocolloids · 2023 · 16 citations

Agriculture, Biochemistry, Food Science +8

Characterization of the exopolysaccharide produced by Pediococcus acidilactici S1 and its effect on the gel properties of fat substitute meat mince

Yating Wu, Jin Zhou, Xinran Wang et al. · International Journal of Biological Macromolecules · 2024 · 16 citations

Agriculture, Food Science, Microbiology +16

Characteristics of exopolysaccharides - egg white protein composite gel and its application in low - fat sausage

Guoguo Jin, Man Zhang, Xinran Wang et al. · Food Chemistry X · 2025 · 12 citations · Full text

Agriculture, Biotechnology, Food Science +17