Effect of Caproicibacterium lactatifermentans inoculation on the microbial succession and flavor formation of pit mud used in Chinese Baijiu fermentation

Proteiniphilum acetatigenes gen. nov., sp. nov., from a UASB reactor treating brewery wastewater

Shuangya Chen, Xiuzhu Dong · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2005 · 343 citations

Abundance of kinless hubs within soil microbial networks are associated with high functional potential in agricultural ecosystems

Yu Shi, Manuel Delgado‐Baquerizo, Yuntao Li et al. · Environment International · 2020 · 295 citations · Full text

Biology, Kinless Hubs, High Functional Potential +13

Production of high-concentration n-caproic acid from lactate through fermentation using a newly isolated Ruminococcaceae bacterium CPB6

Xiaoyu Zhu, Yan Zhou, Yi Wang et al. · Biotechnology for Biofuels · 2017 · 256 citations · Full text

Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example

Qun Wu, Yang Zhu, Cheng Fang et al. · Trends in Food Science & Technology · 2021 · 228 citations · Full text

Deeper insights into the effects of substrate to inoculum ratio selection on the relationship of kinetic parameters, microbial communities, and key metabolic pathways during the anaerobic digestion of food waste

Yanzeng Li, Chen Zhou, Yanyan Peng et al. · Water Research · 2022 · 219 citations

Engineering, Biochemistry, Food Waste +11