Boyang Xu

Microbial communities and flavor formation in the fermentation of Chinese strong-flavor Baijiu produced from old and new Zaopei

Shanshan Xu, Mingzhu Zhang, Boyang Xu et al. · Food Research International · 2022 · 73 citations

Food Fermentation, Flavoromics, Health Sciences +4

Potential Impact of ALKBH5 and YTHDF1 on Tumor Immunity in Colon Adenocarcinoma

Guanyu Yan, Yue An, Boyang Xu et al. · Frontiers in Oncology · 2021 · 66 citations · Full text

Analysis of the microbial community and the metabolic profile in medium-temperature Daqu after inoculation with Bacillus licheniformis and Bacillus velezensis

Boyang Xu, Shanshan Xu, Jing Cai et al. · LWT · 2022 · 48 citations · Full text

Engineering, Food Analysis, Secondary Metabolite +22

Profiling the influence of physicochemical parameters on the microbial community and flavor substances of zaopei

Mingzhu Zhang, Xuefeng Wu, Dongdong Mu et al. · Journal of the Science of Food and Agriculture · 2021 · 38 citations

Oroxylin A Suppresses the Cell Proliferation, Migration, and EMT via NF-<i>κ</i>B Signaling Pathway in Human Breast Cancer Cells

Xiao-Hu Sun, Xinzhong Chang, Yunhua Wang et al. · BioMed Research International · 2019 · 35 citations · Full text