Xuefeng Wu

Production and characterization of okara dietary fiber produced by fermentation with Monascus anka

Congcong Sun, Xuefeng Wu, Xiaoju Chen et al. · Food Chemistry · 2020 · 107 citations

Food Fermentation, In Vitro Fermentation, Animal Nutrition +7

Microbial communities and flavor formation in the fermentation of Chinese strong-flavor Baijiu produced from old and new Zaopei

Shanshan Xu, Mingzhu Zhang, Boyang Xu et al. · Food Research International · 2022 · 73 citations

Food Fermentation, Flavoromics, Health Sciences +4

Production of itaconic acid by biotransformation of wheat bran hydrolysate with Aspergillus terreus CICC40205 mutant

Xuefeng Wu, Qing Liu, Yongdong Deng et al. · Bioresource Technology · 2017 · 66 citations

Biosynthesis, Engineering, Biotransformation +7

Modification of plant height via RNAi suppression of OsGA20ox2 gene in rice

Feng Qiao, Qing Yang, Chunlian Wang et al. · Euphytica · 2007 · 63 citations

Biology, Rnai Suppression, Plant Height +9

High levels of malic acid production by the bioconversion of corn straw hydrolyte using an isolated Rhizopus delemar strain

Xingjiang Li, Ya Liu, Ying Yang et al. · Biotechnology and Bioprocess Engineering · 2014 · 54 citations

Biomanufacturing, Biochar, Engineering +10