Shanshan Xu

Emission of Polycyclic Aromatic Hydrocarbons in China

Shanshan Xu, Wenxin Liu, Shu Tao · Environmental Science & Technology · 2005 · 597 citations

Pah Emission, Environmental Chemistry, Priority Pollutants +13

Microbial communities and flavor formation in the fermentation of Chinese strong-flavor Baijiu produced from old and new Zaopei

Shanshan Xu, Mingzhu Zhang, Boyang Xu et al. · Food Research International · 2022 · 73 citations

Food Fermentation, Flavoromics, Health Sciences +4

Analysis of the microbial community and the metabolic profile in medium-temperature Daqu after inoculation with Bacillus licheniformis and Bacillus velezensis

Boyang Xu, Shanshan Xu, Jing Cai et al. · LWT · 2022 · 48 citations · Full text

Engineering, Food Analysis, Secondary Metabolite +22

Isolation of High-Quality Total RNA from Chinese Fir (Cunninghamia lanceolata (Lamb.) Hook)

Zhihui Ma, Binlong Huang, Shanshan Xu et al. · PLoS ONE · 2015 · 29 citations · Full text

Botany, Genetics, Cunninghamia Lanceolata +16

Effect of Caproicibacterium lactatifermentans inoculation on the microbial succession and flavor formation of pit mud used in Chinese Baijiu fermentation

Hao Zhou, Shanshan Xu, Boyang Xu et al. · Food Research International · 2023 · 27 citations

Chinese Baijiu Fermentation, Engineering, Microbial Contamination +9