Eryong Zhao

Analyzing microbial community and volatile compound profiles in the fermentation of cigar tobacco leaves

Mingzhu Zhang, Dongfeng Guo, Haiqing Wang et al. · Applied Microbiology and Biotechnology · 2024 · 30 citations · Full text

Industrial Mycology, Industrial Fermentation, Food Fermentation +13

Effect of Caproicibacterium lactatifermentans inoculation on the microbial succession and flavor formation of pit mud used in Chinese Baijiu fermentation

Hao Zhou, Shanshan Xu, Boyang Xu et al. · Food Research International · 2023 · 27 citations

Chinese Baijiu Fermentation, Engineering, Microbial Contamination +9

Comparative profiling of microbial communities and volatile organic compounds in fermented wrapper, binder, and filler cigar tobaccos

Mingzhu Zhang, Dongfeng Guo, Haiqing Wang et al. · Chemical and Biological Technologies in Agriculture · 2024 · 25 citations · Full text

Integrated characterization of filler tobacco leaves: HS–SPME–GC–MS, E-nose, and microbiome analysis across different origins

Mingzhu Zhang, Dongfeng Guo, Haiqing Wang et al. · Bioresources and Bioprocessing · 2024 · 18 citations · Full text

Analysis of volatile compound metabolic profiles during the fermentation of filler tobacco leaves through integrated E-nose, GC–MS, GC-IMS, and sensory evaluation

Mingzhu Zhang, Dongfeng Guo, Guanglong Wu et al. · Journal of Chromatography A · 2024 · 15 citations

Food Chemistry, Flavoromics, Physiology +9