Qinxiang Xu

Dynamic changes in the microbial community, flavour components in jiupei of a novel Maotai-Luzhou–flavoured liquor under various daqu blending modes and their correlation analysis

Wanwan Zhuansun, Jun Xu, Zhiqiang Li et al. · LWT · 2022 · 29 citations · Full text

Flavoromics, Chemical Composition, Microbial Community +17

Effect of Caproicibacterium lactatifermentans inoculation on the microbial succession and flavor formation of pit mud used in Chinese Baijiu fermentation

Hao Zhou, Shanshan Xu, Boyang Xu et al. · Food Research International · 2023 · 27 citations

Chinese Baijiu Fermentation, Engineering, Microbial Contamination +9

Optimisation of the production of a selenium-enriched polysaccharide from Cordyceps cicadae S1 and its structure and antioxidant activity

Wanwan Zhuansun, Jun Xu, Hengzhao Liu et al. · Frontiers in Nutrition · 2022 · 14 citations · Full text

Metatranscriptomic insights into the mechanism of 'Multiple Qu' utilization in Jian-flavor Baijiu fermentation

Shanshan Xu, Weiqi Hu, Hao Zhou et al. · Food Research International · 2024 · 12 citations