Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities - Concepedia

Concepedia

Publication | Closed Access

Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities

17

Citations

73

References

2023

Year

Laise Trindade Paes, Carolina Thomaz dos Santos D’Almeida, Mariana Araújo Vieira do Carmo, Laura da Silva Cruz, Amanda Bubula de Souza, Leonara Martins Viana, Vinícius Gonçalves Maltarollo, Hércia Stampini Duarte Martino, Graziela Domingues de Almeida Lima, Mariana Simões Larraz Ferreira,

Food Research International

Distinct ProfilesTanninPhytochemicalTannin Sorghum FloursPharmacologyPhenolic-rich ExtractsPolyphenolics

References

	Year	Citations

Page 1