Laise Trindade Paes

Statistics

Publications

Citations

H-Index

Active since

2023

Affiliations

Universidade Federal de Alfenas(Current)

Universidade Federal de Viçosa

Laise Trindade Paes is an author at Universidade Federal de Alfenas specializing in cereal grain chemistry, tannin plants, and aqueous plant extracts.

ORCID

Publications per year

2023–2023

Publications

Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities

Laise Trindade Paes, Carolina Thomaz dos Santos D’Almeida, Mariana Araújo Vieira do Carmo et al. · Food Research International · 2023 · 20 citations

Agriculture, Food Science, Plant Sciences +15

Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours

Joy Chinenye, Laise Trindade Paes, Leonara Martins Viana et al. · Foods · 2023 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

1–2 of 2