Leonara Martins Viana

Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities

Laise Trindade Paes, Carolina Thomaz dos Santos D’Almeida, Mariana Araújo Vieira do Carmo et al. · Food Research International · 2023 · 20 citations

Agriculture, Food Science, Plant Sciences +15

Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications

Leonara Martins Viana, Millena Cristina Barros Santos, Amanda dos Santos Lima et al. · Food Chemistry · 2024 · 16 citations

Agriculture, Food Science, Nutritional Sciences +8

Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours

Joy Chinenye, Laise Trindade Paes, Leonara Martins Viana et al. · Foods · 2023 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17