Microfluidic generation of bioinspired core–shell structured microfibers for cultured meat

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Engineering, Bioengineering, Cell Biology +17

Metre-long cell-laden microfibres exhibit tissue morphologies and functions

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Life Sciences, Bioengineering, Cell Biology +12

Scientific, sustainability and regulatory challenges of cultured meat

Mark J. Post, Shulamit Levenberg, David L. Kaplan et al. · Nature Food · 2020 · 745 citations · Full text

Agriculture, Biotechnology, Food Science +14

Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat

Tom Ben‐Arye, Yulia Shandalov, Shahar Ben‐Shaul et al. · Nature Food · 2020 · 373 citations

Engineering, Bioengineering, Biotechnology +11

The potential of future foods for sustainable and healthy diets

Alejandro Parodi, Adrian Leip, I.J.M. de Boer et al. · Nature Sustainability · 2018 · 370 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14