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Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat

Tissue EngineeringCell-based MeatEngineeringSkeletal MuscleBiomaterials DesignBiofabricationAlternative Protein SourceProtein EngineeringBiomedical EngineeringFunctional Tissue EngineeringMatrix BiologyMeat QualityMedicineBiomaterialsTextured Soy ProteinExtracellular Matrix