Food Hydrocolloids · 2023 · 37 citations · 51 references
AgricultureBiochemistryFood ScienceCarbohydrate ChemistryFood ChemistryProtein EngineeringBioactive Food ComponentsFood EmulsificationFood EmulsionsLipid PeroxidationEmulsifier EffectsEmulsifying ProteinsEnzymatic Emulsification EffectsMultistep SynthesisNatural EmulsifiersProtein-based Emulsifiers
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Enzymic hydrolysis of food proteins
Alec Williams · Food Chemistry · 1987 · 930 citations
Amyloid fibril systems reduce, stabilize and deliver bioavailable nanosized iron
Yi Shen, Lidija Posavec, Sreenath Bolisetty et al. · Nature Nanotechnology · 2017 · 319 citations · Full text
M.S. Martinez-Alvarenga, E.Y. Martinez-Rodriguez, Luis Eduardo García-Amezquita et al. · Food Hydrocolloids · 2013 · 228 citations