Concepedia

Preparation, characterization of basil essential oil liposomes unidirectional single-conducting water sustained-release pads and their preservation properties to Lateolabrax japonicus fillets

Haitao Huang, Zhaomeng Xv, Junyi Yang, Jiaqing Wu, Yingchang Li, Qiuying Li, Tong Sun

Food Chemistry · 2023 · 47 citations · 35 references

DOI

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References

35

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer · Frontiers in Microbiology · 2012 · 2K citations · Full text

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Transparent and antimicrobial cellulose film from ginger nanofiber

Hairul Abral, Jeri Ariksa, Melbi Mahardika et al. · Food Hydrocolloids · 2019 · 273 citations

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Antimicrobial mechanism of clove oil on Listeria monocytogenes

Haiying Cui, Chenghui Zhang, Changzhu Li et al. · Food Control · 2018 · 249 citations

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The fragrance chemical β-caryophyllene—air oxidation and skin sensitization

Maria Sköld, Ann‐Therése Karlberg, Mihály Matura et al. · Food and Chemical Toxicology · 2005 · 200 citations

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Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia

David J.A. Jenkins, Cyril W.C. Kendall, Dorothea Faulkner et al. · American Journal of Clinical Nutrition · 2006 · 184 citations · Full text

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