Lipid dynamics of 'Fenjiao' bananas (Musa ABB Pisang Awak) during post-ripening based on lipidomics analysis

Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content

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Ultraviolet‐C priming of strawberry leaves against subsequent <scp><i>Mycosphaerella fragariae</i></scp> infection involves the action of reactive oxygen species, plant hormones, and terpenes

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Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages

Jianxin Song, Jinfeng Bi, Qinqin Chen et al. · Food Chemistry · 2018 · 212 citations

Agriculture, Food Science, Horticultural Sciences +17

High levels of antioxidant enzymes correlate with delayed senescence in nonnetted muskmelon fruits

Dominique Lacan, J.C. Baccou · Planta · 1998 · 206 citations

Agriculture, Plant Biology, Plant Sciences +17

Physicochemical and nutritional characteristics of banana flour during ripening

Ana Campuzano, Cristina M. Rosell · Food Chemistry · 2018 · 109 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14