Concepedia

Structural characteristics and thermal stabilities of bovine, caprine and ovine lactoferrins with different iron saturation levels

Siquan Xia, Lina Zhang, Yiqian Zhang, Hongyang Han, Yanmei Hou, Tong Wu, Peng Zhou

Food Bioscience · 2023 · 30 citations · 45 references

DOI

Concepts

References

45

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

W. Claeys, Claire Verraes, S. Cardoen et al. · Food Control · 2014 · 511 citations

, , +14

Three-dimensional structure of diferric bovine lactoferrin at 2.8 Å resolution

Stanley A. Moore, Bryan F. Anderson, Colin R. Groom et al. · Journal of Molecular Biology · 1997 · 414 citations

, , +11

Lyophilization-induced reversible changes in the secondary structure of proteins.

Kai Griebenow, Alexander M. Klibanov · Proceedings of the National Academy of Sciences · 1995 · 370 citations

, , +17

Apolactoferrin structure demonstrates ligand-induced conformational change in transferrins

Bryan F. Andersen, Heather M. Baker, Gillian E. Morris et al. · Nature · 1990 · 366 citations

, , +13

Lactoferrin research, technology and applications

Hiroyuki Wakabayashi, Koji Yamauchi, Mitsunori Takase · International Dairy Journal · 2006 · 351 citations

, , +12