Concepedia

Temperature variability during the growing season affects the quality attributes of table grapes in Pothwar—insight from a new emerging viticulture region in South Asia

Rizwan Rafique, Touqeer Ahmad, Muhammad Azam Khan, Mukhtar Ahmed

International Journal of Biometeorology · 2023 · 13 citations · 57 references

DOI

Concepts

References

57

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

, , +14

Loss of anthocyanins in red-wine grape under high temperature

Kentaro Mori, Nami Goto‐Yamamoto, Masahiko Kitayama et al. · Journal of Experimental Botany · 2007 · 832 citations · Full text

, , +13

The Impact of Climate Change on Viticulture and Wine Quality

Cornelis van Leeuwen, Philippe Darriet · Journal of Wine Economics · 2016 · 579 citations · Full text

, , +15

Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition

Kentaro Mori, Sumiko Sugaya, Hiroshi Gemma · Scientia Horticulturae · 2005 · 420 citations

, , +16

Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists

Michael A. Keller · Australian Journal of Grape and Wine Research · 2009 · 412 citations

, , +17