Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get it Back

Abstract

Book Review| October 01 2009 Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get it Back Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get it Back. Ann Vileisis. Leslie Duram Leslie Duram Search for other works by this author on: This Site Google Agricultural History (2009) 83 (4): 553–554. https://doi.org/10.1215/00021482-83.4.553 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Tools Icon Tools Permissions Cite Icon Cite Search Site Citation Leslie Duram; Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get it Back. Agricultural History 1 January 2009; 83 (4): 553–554. doi: https://doi.org/10.1215/00021482-83.4.553 Download citation file: Zotero Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search Books & JournalsAll JournalsAgricultural History Search Advanced Search © 2009 Agricultural History Society2009 Article PDF first page preview Close Modal You do not currently have access to this content.