Culinary Memory

Culinary Memory is a scholarly construct denoting the intergenerational transmission and symbolic preservation of domestic cooking practices, distinguished by its emphasis on familial and cultural recollection within the context of home food preparation.

42

Publications

1.8K

Citations

51

Authors

43

Institutions

Publications per year

2017–2026

4

Authors

51

  1. JD
    Jean Duruz

    University of South Australia, Australia

    2 publications · 75 citations

    2

    h-index

  2. SS
    Sian Supski

    Monash University, Australia

    2 publications · 27 citations

    2

    h-index

  3. NR
    Nancy Raquel Mirabal

    San Francisco State University, United States

    1 publications · 24 citations

    1

    h-index

  4. RJ
    Reidar J. Mykletun

    University of Stavanger, Norway

    1 publications · 56 citations

    1

    h-index

  5. RZ
    Rabia Zafar

    Washington University in St. Louis, United States

    1 publications · 31 citations

    1

    h-index

1–5 of 51

Venues

  1. Choice Reviews Online

    CRO · 4 publications · 113 citations

    4

    h-index

  2. Callaloo

    2 publications · 45 citations

    2

    h-index

  3. Food Culture & Society

    2 publications · 78 citations

    2

    h-index

  4. 2

    h-index

  5. The Sociological Review

    1 publications · 253 citations

    1

    h-index

1–5