Concepedia

Informal Culinary Knowledge

Informal Culinary Knowledge is a form of tacit, culturally embedded knowledge acquired through lived domestic practices and intergenerational transmission within home cooking traditions, distinguished from codified culinary expertise by its reliance on experiential, context-specific, and often unwritten modes of learning and application.

8

Publications

225

Citations

13

Authors

11

Institutions

Publications per year

2017–2026

3

Parents

Publications

8

Knowing “Good Food”: Immigrant Knowledge and the Racial Politics of Farmworker Food Insecurity

Laura‐Anne Minkoff‐Zern · Antipode · 2012 · 58 citations

, , +14

Kitchen literacy: how we lost knowledge of where food comes from and why we need to get it back

Choice Reviews Online · 2008 · 48 citations

, , +17

Informal learning and food sense in home cooking

Kristiina Janhonen, Kaisa Torkkeli, Johanna Mäkelä · Appetite · 2018 · 26 citations · Full text

, , +13

Protection of culinary knowledge generation in Michelin-Starred Restaurants. The Spanish case

Alfonso Vargas Sánchez, Tomás López‐Guzmán · International Journal of Gastronomy and Food Science · 2018 · 24 citations

, , +8

Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get it Back

Leslie A. Duram · Agricultural History · 2009 · 21 citations

, , +17

1–5 of 8

Authors

13

  1. LG
    L. G. Butler

    Purdue University West Lafayette, United States

    1 publications · 16 citations

    1

    h-index

  2. JM
    Johanna Mäkelä

    University of Helsinki, Finland

    1 publications · 26 citations

    1

    h-index

  3. LA
    Leslie A. Duram

    Southern Illinois University Carbondale, United States

    1 publications · 21 citations

    1

    h-index

  4. TL
    Tomás López‐Guzmán

    University of Córdoba, Spain

    1 publications · 24 citations

    1

    h-index

  5. KT
    Kaisa Torkkeli

    University of Helsinki, Finland

    1 publications · 26 citations

    1

    h-index

1–5 of 13

Institutions

11

  1. Oklahoma State University

    Stillwater, United States

    1 h-index

    1 publications

    19 citations

  2. Bovey Tracey Hospital

    Newton Abbot, United Kingdom

    1 h-index

    3 publications

    39 citations

  3. University of Tennessee at Knoxville

    Knoxville, United States

    1 h-index

    1 publications

    19 citations

  4. Texas Tech University

    Lubbock, United States

    1 h-index

    3 publications

    39 citations

  5. The Culinary Institute of America

    Hyde Park, United States

    1 h-index

    1 publications

    16 citations

  6. University of Córdoba

    Córdoba, Spain

    1 h-index

    1 publications

    24 citations

  7. Centre d'études et de recherches internationales de Sciences Po

    Paris, France

    1 h-index

    3 publications

    39 citations

  8. Johnson & Wales University

    Providence, United States

    1 h-index

    3 publications

    39 citations

1–8 of 11

Venues

  1. Topics in Clinical Nutrition

    TICN · 1 publications · 13 citations

    1

    h-index

  2. Agricultural History

    1 publications · 21 citations

    1

    h-index

  3. Choice Reviews Online

    CRO · 1 publications · 48 citations

    1

    h-index

  4. Appetite

    1 publications · 26 citations

    1

    h-index

  5. Antipode

    1 publications · 58 citations

    1

    h-index

1–5