Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation

Chitosan nanoparticles: A positive modulator of innate immune responses in plants

S. Chandra, Nilanjan Chakraborty, Adhiraj Dasgupta et al. · Scientific Reports · 2015 · 410 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films

Yan Qin, Yunpeng Liu, Xin Zhang et al. · Food Hydrocolloids · 2019 · 400 citations

Agriculture, Food Science, Materials Engineering +16

Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing

Viola Chiozzi, Sofia Agriopoulou, Theodoros Varzakas · Applied Sciences · 2022 · 215 citations · Full text

Agriculture, Food Science, Aseptic Processing +16

An Evaluation of Curcumin-Encapsulated Chitosan Nanoparticles for Transdermal Delivery

Rajesh Sreedharan Nair, Andrew Morris, Nashiru Billa et al. · AAPS PharmSciTech · 2019 · 215 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +14

Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin

Lei Dai, Yang Wei, Cuixia Sun et al. · Food Hydrocolloids · 2018 · 214 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +14