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Metabolomics study on the main volatile components of Thai colored rice cultivars from different agricultural locations

Pakawat Sirilertpanich, Paweena Ekkaphan, Tushar Andriyas, Nisa Leksungnoen, Siriphat Ruengphayak, Apichart Vanavichit, Wanchai De‐Eknamkul, Rossarin Tansawat

Food Chemistry · 2023 · 17 citations · 30 references

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30

R: A Language and Environment for Statistical Computing

R Core Team · 2000 · 353K citations · Full text

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HMDB 5.0: the Human Metabolome Database for 2022

David S. Wishart, AnChi Guo, Eponine Oler et al. · Nucleic Acids Research · 2021 · 2.4K citations · Full text

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Rice: Importance for Global Nutrition

Naomi K. Fukagawa, Lewis H. Ziska · Journal of Nutritional Science and Vitaminology · 2019 · 731 citations · Full text

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Retention indices in the analysis of food aroma volatile compounds in temperature‐programmed gas chromatography: Database creation and evaluation of precision and robustness

Federica Bianchi, Maria Careri, Alessandro Mangia et al. · Journal of Separation Science · 2007 · 218 citations

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Shading during the grain filling period increases 2-acetyl-1-pyrroline content in fragrant rice

Zhaowen Mo, Wu Li, Shenggang Pan et al. · Rice · 2015 · 202 citations · Full text

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