pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity

New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals

Irina Kalashnikova, Hervé Bizot, Bernard Cathala et al. · Langmuir · 2011 · 768 citations

Engineering, Chemistry, Materials Science +17

Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles

William Wachira Mwangi, Kiang-Wei Ho, Beng Ti Tey et al. · Food Hydrocolloids · 2016 · 302 citations

Natural Sciences, Food Science, Materials Science +16

Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature

Xingfeng Xu, Liping Luo, Chengmei Liu et al. · Food Hydrocolloids · 2016 · 149 citations

Agriculture, Biochemistry, Food Science +16

Self-Assembled Networks of Short and Long Chitin Nanoparticles for Oil/Water Interfacial Superstabilization

Long Bai, Siqi Huan, Wenchao Xiang et al. · ACS Sustainable Chemistry & Engineering · 2019 · 147 citations · Full text

Engineering, Materials Engineering, Materials Science +17

Pickering emulsion stabilized by cellulosic fibers: Morphological properties-interfacial stabilization-rheological behavior relationships

Tianzhong Yuan, Jinsong Zeng, Bin Wang et al. · Carbohydrate Polymers · 2021 · 138 citations

Engineering, Materials Engineering, Materials Science +14