Jie Pang

Ultrasensitive Detection of Bacteria Using a 2D MOF Nanozyme-Amplified Electrochemical Detector

Wenchao Hu, Jie Pang, Sudip Biswas et al. · Analytical Chemistry · 2021 · 222 citations

Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging

Chunhua Wu, Yuanzhao Li, Yu Du et al. · Food Hydrocolloids · 2018 · 184 citations

Food Chemistry, Chemical Engineering, Edible Film +9

Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging

Mengxia Duan, Jishuai Sun, Yequn Huang et al. · Food Science and Human Wellness · 2022 · 116 citations · Full text

Multiple-Fingerprint Analysis for Investigating Quality Control of <i>Flammulina velutipes</i> Fruiting Body Polysaccharides

Pu Jing, Shu-Juan Zhao, Manman Lu et al. · Journal of Agricultural and Food Chemistry · 2014 · 84 citations

Food Forensics, Botany, Quality Control Issues +16

Konjac glucomannan films with Pickering emulsion stabilized by TEMPO-oxidized chitin nanocrystal for active food packaging

Jingting Xu, Ming-Xiang He, Cuiping Wei et al. · Food Hydrocolloids · 2023 · 72 citations

Food Chemistry, Materials Science, Edible Film +11