Concepedia

Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century

Ilija Đjekić, Branko Velebit, Branimir Pavlić, Predrag Putnik, Daniela Šojić Merkulov, Anica Bebek Markovinović, Danijela Bursać Kovačević

Food Engineering Reviews · 2023 · 41 citations · 149 references

DOI

Concepts

References

149

Deep learning in agriculture: A survey

Andreas Kamilaris, Francesc X. Prenafeta‐Boldú · Computers and Electronics in Agriculture · 2018 · 4.6K citations · Full text

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TiO2 photocatalysis: Design and applications

Kazuya Nakata, Akira Fujishima · Journal of Photochemistry and Photobiology C Photochemistry Reviews · 2012 · 3.6K citations

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Laser additive manufacturing of metallic components: materials, processes and mechanisms

Dongdong Gu, Wilhelm Meiners, Konrad Wissenbach et al. · International Materials Reviews · 2012 · 3.2K citations

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Food quality and safety: consumer perception and demand

Klaus G. Grunert · European Review of Agricultural Economics · 2005 · 1.7K citations

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Consolidation phenomena in laser and powder-bed based layered manufacturing

J.-P. Kruth, Gideon Levy, Fritz Klocke et al. · CIRP Annals · 2007 · 1.4K citations

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