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Agriculture, Animal Sciences, Dairy Science +14

Recent research on factors influencing the quality of frozen seafood

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Agriculture, Biochemistry, Food Science +17

On the origin of thaw loss: Relationship between freezing rate and protein denaturation

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Life Sciences, Biochemistry, Protein Folding +8

Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets

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Natural Resources, Animal Sciences, Fisheries +10

Effect of high-pressure versus conventional thawing on color, drip loss and texture of Atlantic salmon frozen by different methods

Songming Zhu, Hosahalli S. Ramaswamy, Benjamin K. Simpson · LWT · 2003 · 151 citations

Agriculture, Fisheries, Food Science +15