Junde Ren

Comparison of air freezing, liquid immersion freezing and pressure shift freezing on freezing time and quality of snakehead (Channa Argus) fillets

Shiyao Kuang, Lihui Hu, Sinan Zhang et al. · Innovative Food Science & Emerging Technologies · 2023 · 36 citations

Life Sciences, Animal Sciences, Zoology +9

Changes in properties of myofibrillar protein and myofibrillar protein gel from freshwater fish after low-temperature and high-pressure collaborative treatment

Sinan Zhang, Maninder Meenu, Ting Xiao et al. · Innovative Food Science & Emerging Technologies · 2024 · 23 citations

Life Sciences, Biochemistry, Zoology +12

Effect of pressure-shift freezing treatment on gelling and structural properties of grass carp surimi

Sinan Zhang, Hosahalli S. Ramaswamy, Lihui Hu et al. · Innovative Food Science & Emerging Technologies · 2023 · 22 citations · Full text

Agriculture, Food Science, Food Rheology +5

Insight into the mechanism of pressure shift freezing on water mobility, microstructure, and rheological properties of grass carp surimi gel

Sinan Zhang, Maninder Meenu, Ting Xiao et al. · Innovative Food Science & Emerging Technologies · 2023 · 18 citations · Full text

Engineering, Materials Engineering, Materials Science +11

Effect of liquid nitrogen spray freezing conditions - temperature, sample volume and exposure depth - on the resulting temperature fluctuation, microstructure, and quality of large yellow croaker fish during frozen storage

Yuxiao Mao, Junde Ren, Hongyue Li et al. · Food Chemistry · 2025 · 18 citations

Agriculture, Animal Sciences, Fisheries +17