Quantification of Salmonella transfer in cross-contamination scenarios found in chicken slaughterhouses

Outbreak-associated<i>Salmonella enterica</i>Serotypes and Food Commodities, United States, 1998–2008

Brendan R. Jackson, Patricia M. Griffin, Dana Cole et al. · Emerging infectious diseases · 2013 · 485 citations · Full text

Agriculture, Food Science, Infectious Diseases +17

Comparison of sodium hypochlorite and peracetic acid as sanitising agents for stainless steel food processing surfaces using epifluorescence microscopy

ELIANE MARIA MANARA ROSSONI, Christine C. Gaylarde · International Journal of Food Microbiology · 2000 · 186 citations

Agriculture, Chemical Engineering, Food Science +17

Sources of salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control

Janet E.L. Corry, V.M. Allen, W R Hudson et al. · Journal of Applied Microbiology · 2002 · 167 citations

Agriculture, Microbiology, Poultry Science +16

A comparison of surface sampling methods for detecting coliforms on food contact surfaces

Ginny Moore, Chris Griffith · Food Microbiology · 2002 · 139 citations

Agriculture, Food Science, Microbiology +12

Bacterial Contamination of Broiler Chickens before Scalding

Kathryn L. Kotula, Yoga Pandya · Journal of Food Protection · 1995 · 116 citations

Agriculture, Microbiology, Poultry Science +14