Postharvest preservation effect of composite biocontrol agent on tomatoes

Biocontrol of tomato wilt disease by <i> <scp>B</scp> acillus subtilis </i> isolates from natural environments depends on conserved genes mediating biofilm formation

Yun Chen, Fang Yan, Yunrong Chai et al. · Environmental Microbiology · 2012 · 451 citations · Full text

Agriculture, Microbiology, Plant Sciences +17

Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

Viviana Yánez–Mendizábal, Houda Zeriouh, İnmaculada Viñas et al. · European Journal of Plant Pathology · 2011 · 134 citations

Life Sciences, Microbiology, Plant Pathology +10

Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation

Haiyan Gao, Peizhong Li, Xinxing Xu et al. · Frontiers in Microbiology · 2018 · 132 citations · Full text

Life Sciences, Microbiology, Microbial Ecology +15

Identification of a Pseudomonas putida as biocontrol agent for tomato bacterial wilt disease

Dongling Sun, Tao Zhuo, Xun Hu et al. · Biological Control · 2017 · 93 citations

Agriculture, Microbiology, Plant Pathology +16

Pectin methylesterase activity and other factors affecting pH and titratable acidity in processing tomatoes

Gordon E. Anthon, Diane M. Barrett · Food Chemistry · 2011 · 78 citations

Agriculture, Agronomy, Food Science +17