Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides - Concepedia

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Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

133

Citations

39

References

2011

Year

Viviana Yánez–Mendizábal, Houda Zeriouh, İnmaculada Viñas, Rosário Torres, J. Usall, Antonio de Vicente, Alejandro Pérez-Garcı́a, Neus Teixidó

European Journal of Plant Pathology

BiologyPhytoalexinMedicineBacteriologyPlant PathologyBiological ControlMicrobiologyBacillus Subtilis Cpa-8Fengycin-like LipopeptidesLipopeptides

References

	Year	Citations

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