Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

Samir Droby, Michael Wisniewski, Dumitru Macarisin et al. · Postharvest Biology and Technology · 2009 · 746 citations

Agriculture, Biotechnology, Postharvest Disease Management +13

The Iturin and Fengycin Families of Lipopeptides Are Key Factors in Antagonism of <i>Bacillus subtilis</i> Toward <i>Podosphaera fusca</i>

Diego Romero, Antonio de Vicente, Rivo H. Rakotoaly et al. · Molecular Plant-Microbe Interactions · 2007 · 656 citations · Full text

Life Sciences, Microbiology, Plant Pathology +17

Fengycin - A novel antifungal lipopeptide antibiotic produced by Bacillus subtilis F-29-3.

Nongnuch Vanittanakom, W. Loeffler, Ulrike Koch et al. · The Journal of Antibiotics · 1986 · 548 citations · Full text

Life Sciences, Biotechnology, Microbiology +12

Biological control of postharvest diseases of fruit

Carla Nunes · European Journal of Plant Pathology · 2011 · 365 citations

Agriculture, Crop Sciences, Horticultural Sciences +14

Biological activities of two fungistatic antibiotics produced by Bacillus cereus UW85

Laura Silo-Suh, B. J. Lethbridge, Sandra J. Raffel et al. · Applied and Environmental Microbiology · 1994 · 350 citations · Full text

Life Sciences, Microbiology, Plant Pathology +17