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Fibrillation of whey protein isolate by radio frequency heating for process efficiency: Assembly behavior, structural characteristics, and in-vitro digestion

Process EfficiencyBiomanufacturingWhey Protein IsolateEngineeringRadio FrequencyProtein FoldingBiotechnologyBiochemical EngineeringProtein EngineeringFood EngineeringThermal ProcessingMedicineBiophysicsProtein Purification