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Applications of Ionic Liquids in the Food and Bioproducts Industries

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Rutin-enhanced Antibacterial Activities of Flavonoids against<i>Bacillus cereus</i>and<i>Salmonella enteritidis</i>

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Antibiotic additive and synergistic action of rutin, morin and quercetin against methicillin resistant Staphylococcus aureus

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Fabrication and characterization of protein-phenolic conjugate nanoparticles for co-delivery of curcumin and resveratrol

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