Hydrocolloids-aided control of oil penetration and distribution in deep-fried breaded fish nuggets

Thermal decomposition kinetics of natural fibers: Activation energy with dynamic thermogravimetric analysis

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Thermal Energy, Engineering, Derivative Thermogravimetry +12

Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation

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Food Chemistry, Protein Chemistry, Biochemistry +8

A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications

Kaiser Mahmood, Hanisah Kamilah, Poh Lee Shang et al. · Food Bioscience · 2017 · 271 citations

Food Chemistry, Food Colloid, Biomanufacturing +6

Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins

Daniel Ananey-Obiri, Lovie Matthews, Malak H. Azahrani et al. · Trends in Food Science & Technology · 2018 · 160 citations

Nutrition, Edible Film, Fat Uptake Reduction +7

Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution

Liming Zhang, Weiguang Xie, Xi Zhao et al. · Thermochimica Acta · 2009 · 150 citations

Food Chemistry, Chemical Engineering, Yellow Ginger Starch +5