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Anti-inflammatory effect of two novel peptides derived from Binglangjiang buffalo whey protein in lipopolysaccharide-stimulated RAW264.7 macrophages

DOI

40

Citations

32

References

2023

Year

Qiong Zhao, Wentao Zheng, Ziyou Yuan, Xuefeng Wang, Aixiang Huang
Food Chemistry

References

YearCitations

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