Aixiang Huang

Anti-inflammatory effect of two novel peptides derived from Binglangjiang buffalo whey protein in lipopolysaccharide-stimulated RAW264.7 macrophages

Qiong Zhao, Wentao Zheng, Ziyou Yuan et al. · Food Chemistry · 2023 · 44 citations

Life Sciences, Biochemistry, Immunology +15

Revealing the mechanism of flavor improvement of fermented goat milk based on lipid changes

Yufang Li, Daodian Wang, Wentao Zheng et al. · Food Chemistry · 2024 · 32 citations

Agriculture, Dairy Science, Food Science +16

Preparation and characterization of Pickering emulsion with directionally embedded antimicrobial peptide MOp2 and its preservation effect on grass carp

Xuefeng Wang, Mengying Han, Lirong Zou et al. · Current Research in Food Science · 2023 · 21 citations · Full text

Agriculture, Food Science, Biomaterials +13

Preparation and characterization of Pickering emulsion gel stabilized by WPI/SPI composite particles and encapsulation of milk-derived peptide FDRPFL

Aidi Sun, Wenming Dong, Siyu Li et al. · LWT · 2024 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +17

Integrated metabolomics and peptidomics to delineate characteristic metabolites in milk fermented with novel Lactiplantibacillus plantarum L3

Teng Wang, Guangqiang Wei, Faqiang Chen et al. · Food Chemistry X · 2023 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17