Concepedia

Effect of atmospheric cold plasma treatment on acid gelation properties of skim milk: Rheology and textural studies

Shruti Sharma, Rakesh K. Singh

Food Research International · 2023 · 27 citations · 43 references

DOI

Concepts

References

43

Tissue sulfhydryl groups

George L. Ellman · Archives of Biochemistry and Biophysics · 1959 · 26.2K citations

Edible nanoemulsions: fabrication, properties, and functional performance

David Julian McClements · Soft Matter · 2010 · 1K citations · Full text

, , +17

Comparative study of high intensity ultrasound effects on food proteins functionality

Carolina Arzeni, Karina D. Martínez, Paula Zema et al. · Journal of Food Engineering · 2011 · 720 citations

, , +15

Stability and rheological implications of electrostatic milk protein–polysaccharide interactions

Eric Dickinson · Trends in Food Science & Technology · 1998 · 407 citations

, , +12

Atmospheric pressure cold plasma (ACP) treatment of whey protein isolate model solution

Annalisa Segat, N.N. Misra, Patrick J. Cullen et al. · Innovative Food Science & Emerging Technologies · 2015 · 298 citations

, , +14