Characterization of anglerfish gelatin/polyvinyl alcohol film and its application in preservation of small yellow croaker (Larimichthys polyactis)

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A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness

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Food Chemistry, Polyvinyl Alcohol, Edible Film +7

Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp

Hyun-Ji Kim, Swarup Roy, Jong‐Whan Rhim · Food Hydrocolloids · 2021 · 213 citations

Food Chemistry, Chemical Engineering, Edible Film +6

Preparation of high thermal stability gelatin emulsion and its application in 3D printing

Jie Du, Hongjie Dai, Hongxia Wang et al. · Food Hydrocolloids · 2020 · 208 citations

Materials Science, Biopolymer Gel, Engineering +5

Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness

Ping Zeng, Xiong Chen, Yaru Qin et al. · Food Research International · 2019 · 195 citations

Food Chemistry, Mulberry Anthocyanin, Edible Film +6