Dietary Total Antioxidant Capacity and Cognitive Function in Older Adults in the United States: The NHANES 2011–2014

A Systematic Screening of Total Antioxidants in Dietary Plants

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Dietary Intake of Antioxidants and Risk of Alzheimer Disease

Marianne J. Engelhart · JAMA · 2002 · 1.1K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

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Dietary Intake of Antioxidant Nutrients and the Risk of Incident Alzheimer Disease in a Biracial Community Study

Martha Clare Morris · JAMA · 2002 · 678 citations

Agriculture, Nutrition, Nutritional Sciences +17

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

Bente Halvorsen, Monica Hauger Carlsen, Katherine M. Phillips et al. · American Journal of Clinical Nutrition · 2006 · 616 citations

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