Directionally controlling flavor compound profile based on the structure of synthetic microbial community in Chinese liquor fermentation - Concepedia

Concepedia

Publication | Closed Access

Directionally controlling flavor compound profile based on the structure of synthetic microbial community in Chinese liquor fermentation

27

Citations

34

References

2023

Year

Rubing Du, Jian Jiang, Guanyi Qu, Qun Wu, Yan Xu

Food Microbiology

EngineeringFood FermentationFlavoromicsBiotechnologyDownstream ProcessingMetabolic EngineeringChinese Liquor FermentationSynthetic Microbial CommunityFood BioprocessingMicrobiologyFlavor Compound ProfileHealth Sciences

References

	Year	Citations

Page 1