Concepedia

Rubing Du

RD

Statistics

Publications

10

Citations

367

H-Index

10

Active since

2017

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Rubing Du is an author at State Key Laboratory of Food Science and Technology specializing in microbiology, life sciences, and food science.

Publications per year

2017–2024

10

Publications

10

Chinese Liquor Fermentation: Identification of Key Flavor-Producing <i>Lactobacillus</i> spp. by Quantitative Profiling with Indigenous Internal Standards

Rubing Du, Qun Wu, Yan Xu · Applied and Environmental Microbiology · 2020 · 76 citations · Full text

, , +17

Construction of a synthetic microbial community for the biosynthesis of volatile sulfur compound by multi-module division of labor

Rubing Du, Jun Liu, Jian Jiang et al. · Food Chemistry · 2021 · 60 citations

, , +16

Zygosaccharomyces bailii Is a Potential Producer of Various Flavor Compounds in Chinese Maotai-Flavor Liquor Fermentation

Yan Zhi, Qun Wu, Rubing Du et al. · Frontiers in Microbiology · 2017 · 56 citations · Full text

, , +16

Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentations

Rubing Du, Wu Xiong, Lei Xu et al. · Microbiome · 2023 · 40 citations · Full text

, , +15

Daqu and environmental microbiota regulate fatty acid biosynthesis via driving the core microbiota in soy sauce aroma type liquor fermentation

Jing Zhang, Rubing Du, Jiao Niu et al. · International Journal of Food Microbiology · 2023 · 34 citations

, , +12

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