Effect of postharvest drying on physicochemical properties, volatile yield, composition, and sensory attributes of Alpinia zerumbet (shell ginger) rhizome

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Agricultural Economics, Food Preservation, Crop Quality +17

Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

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Food Chemistry, Quantitative Changes, Essential Oil +1

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Food Chemistry, Quantitative Properties, Essential Oil +1

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Theeraphan Chumroenphat, Issaraporn Somboonwatthanakul, Surapon Saensouk et al. · Food Chemistry · 2020 · 186 citations

Food Chemistry, Curcuma Longa L., Low-temperature Drying Methods +1

Effects of drying methods on the quality and quantity of the essential oil of Mentha longifolia L. subsp. Capensis

Olayinka T. Asekun, Donald Grierson, Anthony Jide Afolayan · Food Chemistry · 2006 · 182 citations

Botany, Essential Oil, Phytochemistry +2