Concepedia

Effect of different concentrations of gellan gum with/without 0.50% basil essential oil on the physicochemical properties of gellan gum-rice bran oil coating emulsions and their application in egg preservation

Dongmei Pan, Yakai Li, Yue Hu, Rui Li, Xun Gao, Xiaokang Fan, Hongmei Fang, Qiang Du, Cunliu Zhou

Food Chemistry · 2023 · 19 citations · 30 references

DOI

Concepts

References

30

THE HAUGH UNIT FOR MEASURING EGG QUALITY

R R Haugh · Medical Entomology and Zoology · 1937 · 967 citations

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Food applications of emulsion-based edible films and coatings

Sabina Galus, Justyna Kadzińska · Trends in Food Science & Technology · 2015 · 625 citations

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Preparation and characterization of active films based on chitosan incorporated tea polyphenols

Liyan Wang, Dong Yan, Haitao Men et al. · Food Hydrocolloids · 2012 · 431 citations

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Antimicrobial lysozyme–chitosan coatings affect functional properties and shelf life of chicken eggs during storage

Muhammed Yüceer, Cengiz Caner · Journal of the Science of Food and Agriculture · 2013 · 172 citations

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Effects of nanoemulsion-based edible coatings with composite mixture of rosemary extract and ε-poly-l-lysine on the shelf life of ready-to-eat carbonado chicken

Mingyuan Huang, Huhu Wang, Xinglian Xu et al. · Food Hydrocolloids · 2019 · 167 citations

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