Dongmei Pan

Influence of ultrasound-assisted sodium bicarbonate marination on the curing efficiency of chicken breast meat

Guoyuan Xiong, Fu Xiaoyi, Dongmei Pan et al. · Ultrasonics Sonochemistry · 2019 · 117 citations

Hollow direct Z‒Scheme CdS/BiVO4 composite with boosted photocatalytic performance for RhB degradation and hydrogen production

Yi Lin, Dongmei Pan, Hong Luo · Materials Science in Semiconductor Processing · 2020 · 92 citations

Materials Science, Hydrogen Energy Technology, Chemical Engineering +10

Myofibrillar proteins’ intermolecular interaction weakening and degradation: Are they mainly responsible for the tenderization of meat containing l–arginine, l–lysine, or/and NaCl?

Xiaokang Fan, Xun Gao, Rui Li et al. · Food Chemistry · 2024 · 37 citations

Animal Physiology, Protein Chemistry, Biochemistry +8

Role of Lactobacillus plantarum with antioxidation properties on Chinese sausages

Lin Mei, Dongmei Pan, Tingting Guo et al. · LWT · 2022 · 31 citations · Full text

Food Chemistry, Excessive Protein, Food Fermentation +11

Improved incorporation of strain gradient elasticity in the flexoelectricity based energy harvesting from nanobeams

Ya-rong Zhou, Xu Yang, Dongmei Pan et al. · Physica E Low-dimensional Systems and Nanostructures · 2017 · 28 citations

Materials Science, Energy Harvesting, Engineering +8