Comparative FTIR Characterization of Various Natural Gums: A Criterion for Their Identification

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

Eva Gómez‐Ordóñez, Pilar Rupérez · Food Hydrocolloids · 2011 · 759 citations

Pharmacy, Biochemistry, Food Science +17

Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

Tao Hong, Junyi Yin, Shaoping Nie et al. · Food Chemistry X · 2021 · 731 citations · Full text

Pharmacy, Biochemistry, Chemistry +17

Use of FTIR, FT-Raman and 13C-NMR spectroscopy for identification of some seaweed phycocolloids

Leonel Pereira, Ana I. Sousa, Helena Lutéscia Luna Coêlho et al. · Biomolecular Engineering · 2003 · 361 citations · Full text

Life Sciences, Biochemistry, Marine Sciences +13

DSC and FTIR studies on Gellan and Polyvinyl alcohol (PVA) blend films

S.R Sudhamani, M. Prasad, K. Udaya Sankar · Food Hydrocolloids · 2003 · 294 citations

Natural Sciences, Materials Engineering, Materials Science +14

Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides

Xuwei Liu, Catherine M.G.C. Renard, Sylvie Bureau et al. · Carbohydrate Polymers · 2021 · 285 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +14