Pickering emulsion stabilized by gliadin nanoparticles for astaxanthin delivery

Effect of droplet size on the rheology of emulsions

Rajinder Pal · AIChE Journal · 1996 · 564 citations

Droplet Size, Rheological Measurement, Viscous Oil Recovery +11

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

Lei Dai, Cuixia Sun, Wei Yang et al. · Food Hydrocolloids · 2017 · 449 citations

Materials Science, Food Colloid, Biopolymer Gel +4

Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods

Xiaojia Yan, Cuicui Ma, Fengzhan Cui et al. · Trends in Food Science & Technology · 2020 · 361 citations

Food Chemistry, Food Colloid, Emulsion +4

Oral bioavailability of the antioxidant astaxanthin in humans is enhanced by incorporation of lipid based formulations

Johanna Mercke Odeberg, Åke Lignell, A. Pettersson et al. · European Journal of Pharmaceutical Sciences · 2003 · 253 citations

Oral Bioavailability, Biochemistry, Medicine +7

Influence of stress on astaxanthin production in Haematococcus pluvialis grown under different culture conditions

R. Sarada, Usha Tripathi, G. A. Ravishankar · Process Biochemistry · 2002 · 244 citations

Biology, Abiotic Stress, Biotic Stress +7