Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract

Surface-wetting characterization using contact-angle measurements

Tommi Huhtamäki, Xuelin Tian, Juuso T. Korhonen et al. · Nature Protocols · 2018 · 921 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani · Food Hydrocolloids · 2014 · 832 citations

Agriculture, Food Science, Materials Science +17

Anthocyanins as food colors

Food and Chemical Toxicology · 1983 · 748 citations

Agriculture, Food Science, Color Theory +10

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Junjun Zhang, Xiaobo Zou, Xiaodong Zhai et al. · Food Chemistry · 2018 · 636 citations · Full text

Agriculture, Bioengineering, Food Science +17

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Inyoung Choi, Jun Young Lee, Monique Lacroix et al. · Food Chemistry · 2016 · 630 citations

Agriculture, Chemistry, Food Science +17