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Comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico docking

EngineeringBiochemistryCooked Foxtail MilletBiotechnologyα-Glucosidase Inhibitory PeptidesPeptide ScienceSeed StorageSilico DockingTranslational ProteomicsBiomolecular EngineeringGlycosylation