Shang Guo

The SEQC2 epigenomics quality control (EpiQC) study

Jonathan Foox, Jessica Nordlund, Claudia Lalancette et al. · Genome biology · 2021 · 56 citations · Full text

Effects of solid-state fermentation with three higher fungi on the total phenol contents and antioxidant properties of diverse cereal grains

Lina Xu, Shang Guo, Shengwan Zhang · FEMS Microbiology Letters · 2018 · 40 citations · Full text

Food Chemistry, Culinary-medicinal Fungi, Food Bioactive Compound +11

Comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico docking

Yongxia Fu, Zhenyu Liu, Han Wang et al. · Food Chemistry · 2023 · 35 citations

Engineering, Biochemistry, Cooked Foxtail Millet +8

Effects of solid-state fermentation on the nutritional components and antioxidant properties from quinoa

Lina Xu, Shang Guo, Suyue Zhang · Emirates Journal of Food and Agriculture · 2019 · 20 citations · Full text

Nutrition, Food Chemistry, Nutritional Components +17

A service delivery platform for server management services

Jonathan Lenchner, Daniela Roşu, Nicole Forsgren Velasquez et al. · IBM Journal of Research and Development · 2009 · 17 citations

A A Service, Computer Server Management, Engineering +11